Ethiopian Roasted Coffee Beans

Medium Roast

You know when you’re drinking Yirgacheffe—it’s not like other coffees. Our Ethiopian Yirgacheffe coffee has a light to medium body. As is typical with other coffees from this region, it has a distinctively fruity flavor profile and a bright, floral aroma thanks to wet-processed beans cultivated at a high elevation (between 5,800 to 6,600 ft).