PROFESSIONAL BARISTA TRAINING
Master the Craft Behind the Cup
Build the practical skills, coffee coffee knowledge and confidence needed to prepare and serve exceptional coffee.
LEARN. PRACTICE. PERFECT
Practical Training for Better Coffee
Great coffee depends on the person behind the machine.
Kaldi Africa's barista training combines coffee knowledge with hands-on practice, helping participants understand the fundamentals of coffee preparation and develop the skills required to work confidently behind the bar.
Our training is suitable for aspiring baristas, working professionals and hospitality teams looking to improve quality and consistency.
What the Training Covers
Learn from People Who work with Coffee Every Day
Coffee Fundamentals
Understand coffee origins, varieties, processing, roasting and the factors that influence flavour.
Espresso Preparation
Learn correct dosing, grinding, extraction and the techniques required to produce balanced espresso.
Milk & Texturing
Develop the skills to steam and texture milk correctly for consistent espresso-based beverages.
Latte Art
Learn pouring techniques and develop control, consistency and presentation skills.
Grinder & Machine Setup
Understand equipment setup, grinder adjustment and the importance of maintaining consistent extraction.
Cleaning & Workflow
Build good working practices around equipment cleaning, workstation organisation, hygiene and efficient service.
WHO WE TRAIN
Skills for Individuals. Standards for Businesses
- Aspiring baristas starting their coffee career
- Working baristas looking to improve their skills
- Cafés and coffee shops
- Hotels and restaurants
- Corporate hospitality teams
- Businesses introducing professional coffee service
READY TO GET BEHIND THE BAR
Build Skills That Show in Every Cup
Whether you're starting your barista journey or developing the skills of an entire team, Kaldi Africa can help you raise the standard of every coffee you serve.
